Susan M. • Settembre 4, 2013Everything we ate was delightful. Ask them to make you a root beer float with the homemade root beer and gelato.
Kimberly G. • Agosto 15, 2010Recommend the baked ziti. Yummy comfort food. It's good cold the next day too. ;)
Justin K. • Settembre 9, 2016The Antipasto Spoleto-prosciutto, mozzarella, wrapped in romaine leaf grilled warm with a tomato balsamic dressing is spectacular. Chocolate espresso rubbed filet & service great too.
Courtney H. • Giugno 4, 2010Get the cheesy garlic bread! And a calzone stuffed with ricotta! Mmmm!
Mary Catherine J. • Ottobre 19, 2013The antipasta was wonderful. Daughter had veal parm and she loved it. I had the ravioli stuffed with lobster in vodka sauce. Excellent. A bit pricey but it's like a little slice of Italy in Charleston
Robert • Ottobre 13, 2017Very nice. I had the Swordfish which was placed on tomatoes and olives and angela hair pasta. Very light but delicious.
Shawn F. • Aprile 2, 2015Homemade pasta! Awesome setting! Very impressed!
Stephanie P. • Novembre 17, 2011Spicy chicken alfredo is yummy and spicy. The large is enough for 3 people - comes with salad and bread.
Emily • Luglio 11, 2022Uncle Vito samage! Olive tapenade is salty goodness. Chicken cutlets are nice and thin and crispy 😊 always get one to make chicken parm at home.
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